Spring Wellness Box
The fat take
Emerging from the cocoon of winter is a time to draw our energies up from the roots and expand into a period of growth. The snow has thawed, sap rises, spring rains push the river banks, and our bodies remember what it is to move, to flow, to grow. Spring is an opportunity to circulate new life into our bodies and germinate new possibilities for the future we’d like to build. It is the ideal time to embrace a gentle cleansing protocol by nurturing the waterways of the body. In targeting sources of stagnation we look to nourish the blood, liver, and lymph. Newly abundant spring greens like nettle, chickweed, and violets - as well as bitters herbs barberry and angelica are the perfect companions for building deep nutrition, and facilitating the release of waste and unwanted patterns. So, let us begin sowing the seeds for a vibrant, abundant year ahead!
Ships the first week of May.
Ingredients
MUSHROOM MAPLE SYRUP | with reishi, turkey tail, lion's mane & forest-grown mushrooms
SEEDED FUTURES FINISHING SALTS | with fermented wild green & milk thistle seeds
BITTER ALLY | support for digestion, liver & ski
BALM OF GILEAD | all purpose healing cottonwood bud salve
INFORMATIONAL CARD | detailing best practices for each item's use
DISCOUNT CODE | 20% off future Fat of the Land purchases
What's Inside
Ingredient Highlight
What we're All About
Ecosystem Support
We engage in reciprocal land stewardship, ethical wildcrafting, and all our products and shipping materials are low-waste, highly recyclable, and shipped with minimal packaging.
Community Support
It takes a village. As we grow, so does our investment in our farmers and a localized supply chain.
Natural Abundance
Nature provides! We formulate our products based on what’s in season and in abundance, prioritizing plants that are local, fresh, potent–and never at risk.
Caring for the Body
Self-care grounds us. We believe plants and rituals have the power to connect us back to ourselves, our environment, and our greater community.